THE SINGLE BEST STRATEGY TO USE FOR TIBETAN LAPHING

It teaches us how to help make yellow laphing from scratch as well as the laphing sauce. So hope all laphing enthusiasts will like it. The youtube backlink is: –Phase 11: Heat a pan in reduced flame. Include oil. When it’s sizzling, include bay leaves, szechuan pepper, dill seed and cinnamon stick. When you start to scent the aroma on the spice